1 20 oz. can crushed pineapple
1 tsp. freshly squeezed lemon juice
1 16 oz. tub Cool Whip
1 14 oz. can Bordens sweetened condensed milk
1 9-inch graham cracker crust

Mix pineapple, lemon juice, milk. Fold in Cool Whip. Refrigerate for at least 2 hours before serving.