1/3 c. butter
2 c. crushed vanilla wafers
1 (3 3/4 oz.) pkg. vanilla instant pudding
3/4 c. milk
1 1/2 c. miniature marshmallows
1 c. Cool Whip
4 bananas

Stir melted butter with crushed vanilla wafers. Press into pie plates to form a crust. Bake for 5 minutes.

Mix package of vanilla instant pudding with milk. Cover and chill until firm. Add marshmallows and Cool Whip to pudding and stir until well mixed. Cut up bananas and layer on top of cooled crust. Cover with filling and serve.