1 (3 1/4 oz.) pkg. vanilla pie filling
1 1/2 c. Krafts miniature marshmallows
1/2 c. heavy cream (Cool Whip)
1 (9 inch) baked pie shell
1 3/4 c. milk
5-6 bananas

Prepare pie filling as directed using 1 3/4 cup milk. Cover with wax paper and chill. Fold in marshmallows and whip cream. Slice bananas into pie shell. Pour filling over the bananas then chill. Garnish with bananas or marshmallows or even both.