2 (8 oz.) pkg. cream cheese
2 (6 oz.) cans crabmeat
3 tbsp. milk
1 tbsp. chopped onion
Salt & pepper to taste
1 (4 oz.) pkg. sliced almonds
Crackers

Cream the cream cheese and add crabmeat, milk, onion, salt and pepper. Mix well, but do not over mix. Stir in half of the almonds. Spread in oven proof dish and top with remaining almonds. Bake at 350 degrees for 30 minutes or until lightly golden on top. Serve with crackers. Can be made one day ahead and refrigerated or one month ahead and frozen.