2 (8 oz.) pkg. cream cheese
2 tbsp. Lea & Perrins Worcestershire sauce
1 small onion, chopped
1 lemon, squeezed
1/2 bottle chili sauce
1 c. fresh crab meat
sprinkle of fresh parsley, chopped
Triscuits crackers

Mix cream cheese, Worcestershire sauce, chopped onion and lemon juice and form in shape of a ball. Put in a sealed container and place in refrigerator for 3 hours. Ten minutes before serving, spread dip (ball) on silver platter. Spread 1/2 bottle chili sauce on top of dip mixture. Layer fresh crab meat on chili sauce (you may use imitation crab). Sprinkle with fresh chopped parsley. Serve this dip with Triscuits crackers.