2 2/3 c. crushed pretzels
3 tbsp. white sugar
3/4 c. butter
1 (8 oz.) pkg. cream cheese
1 c. white sugar
1 sm. bowl Cool Whip
2 pkg. strawberry or raspberry Jello
2 c. boiling water
1 pt. frozen raspberries or strawberries

Cream 3 tablespoon sugar, butter and pretzels. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Set aside to cool. In a separate bowl mix cream cheese, 1 cup sugar and fold in Cool Whip. Spread on cooled crust.

In another bowl pour boiling water over Jello. Stir well. Add frozen berries and stir. When Jello has slightly thickened pour over cream cheese layer.