2 1/2 c. coarsely chopped pretzels
1 c. plus 2 tbsp. sugar
3/4 c. butter
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. Jello (strawberry or raspberry)
2 c. hot water
2 pkgs. frozen strawberries or raspberries (20 oz.)
Dash of lemon juice

Mix pretzels, 2 tablespoons sugar, and butter; spread in 9 x 12 inch pan. Bake at 350 degrees for 10 minutes. Cool. Mix cheese, 1 cup sugar, then add Cool Whip and lemon juice. Spread on pretzels and refrigerate 2 hours. Dissolve Jello in hot water; add berries. Cool slightly. Add to top of cream cheese mixture. Refrigerate until set.