4 sqs. unsweetened chocolate
1/2 lb. butter
4 eggs
2 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 c. nuts, chopped

Melt chocolate and butter, let cool. Beat eggs, add sugar and chocolate. Mix together the dry ingredients, add to chocolate mixture. Add chopped nuts. Bake in a 8 1/2 x 13 inch lightly greased cake pan. Bake at 350 degrees for 20 to 25 minutes. Frost with favorite frosting.