4-6 chicken breasts (can use pork chops)
Salt and paprika
1 can cream of mushroom soup
1/2 c. dry white wine
1 sm. can mushrooms and juice
1 sm. carton sour cream

Put chicken in Dutch oven. Salt and paprika. In bowl, mix soup, wine and mushrooms. Pour over chicken. Cook, uncovered, in 350 degree oven for 1 hour and 15 minutes. Remove chicken and add sour cream to sauce. Heat sauce until well heated. Serve with rice or noodles.