8 good sized chicken breasts (or 16 halves), skinned and boned
8 slices bacon
1 (4 oz.) pkg. chipped beef
1 can undiluted mushroom soup
1/2 pt. commercial sour cream

Cover bottom of flat greased baking dish 8 x 12 x 2 inch with chipped beef. Lay chicken breasts on chipped beef. Lay bacon over chicken. Mix soup and sour cream and pour over all. Can be refrigerated (not necessary). Bake at 275 degrees uncovered for 3 hours.