1 1/2 lb. ground beef
1 pkg. dry onion soup mix
1 1/4 c. water
1/2 c. catsup
1 tbsp. sweet pickle relish
1 tsp. prepared mustard

Combine beef and 2 tablespoons onion soup mix. Shape into small balls. Brown in a skillet with one tablespoon butter. Pour off fat, add other ingredients, cover and cook over low heat for 20 minutes. Stir occasionally. Uncover last 5 minutes to thicken sauce. A dry cooking wine can be used for part of the water.