1/2 c. diced celery
1/2 c. diced onion
1/2 c. green pepper
4 cloves garlic
3 tbsp. butter
1 c. sliced mushrooms
2 c. cooked rice
1/2 c. sliced olives
1/2 c. fresh parsley
3 tbsp. basil
1 salmon
1 lemon

Saute onion, celery, green pepper and garlic in butter. Add mushrooms. Add sauteed vegetable to rice. Add olives, parsley and basil.

Place salmon on foil. Stuff salmon with lemon slices and rice mixture. Grill over medium coals 30 minutes to 1 hour.