1 cucumber, diced
1 c. diced green pepper
1/2 c. diced celery
1/2 c. thinly sliced carrot
1 c. sm. cauliflowerets
4 radishes, thinly sliced
1/2 c. low-calorie Italian dressing
2 env. gelatin
1/2 c. cold water
1 1/2 c. boiling water

Pour dressing over vegetables, marinate in refrigerator overnight. Mix gelatin with cold water. Add boiling water, stir until gelatin is dissolved. Stir gelatin into vegetable mixture. Pour into 6-cup mold. Chill until firm. Unmold to serve. 60 calories per serving. Yield: 8 servings.