21 oz. can cherry pie filling
8 oz. can pineapple, crushed or tidbits
Yellow or white cake mix
1 c. chopped nuts
Stick of butter
Whipped topping or ice cream

Heat oven to 375 degrees and grease a 9 x 13 inch casserole dish. Spread out cherry pie filling on bottom of pan. Then spread out pineapple. Sprinkle cake mix evenly on top. DO NOT mix ingredients together. Sprinkle nuts on top of that. Cut up the butter and put it in pats on top of cake. Bake 1 hour. Serve with whipped topping or ice cream.