2 cans Veg-All, drained
1/2 c. onion
1 can Campbell's cheddar cheese soup
1/2 c. mayonnaise

Mix all together and pour in casserole dish. Top with 3/4 cup Ritz crackers and 1/2 stick butter (melted). Mix and put on top of Veg-All and bake at 375 degrees for 30 minutes.