1 c. unsalted butter
3/4 c. light corn syrup
1 1/3 c. brown sugar
5 1/3 c. quick oats
2 c. semi-sweet chocolate chips
1 c. creamy peanut butter

Preheat oven to 350°F. Grease pan. Beat butter and sugar. Stir in syrup and oats. Butter fingers and pat into the pan.

Bake at 350°F for 15 to 16 minutes in 9 x 13-inch pan. DO NOT OVERBAKE. Cool in pan. Spread with glaze while warm.