1 pkg. (20 oz.) refrigerated sugar or chocolate chip cookie dough
1 c. semi-sweet chocolate chips
1/2 c. pineapple slices, drained & patted dry
1 sm. banana, sliced
1/2 pt. strawberries, hulled & sliced
2 tbsp. flaked coconut & pecans (optional)
Cool Whip or whipped cream

Preheat oven to 350 degrees. Unwrap cookie dough. Drop by heaping tablespoons, 1/2 inch apart or spread out dough on an ungreased pizza pan. Bake 18-20 minutes until brown and firm to touch.

Sprinkle chocolate chips all over cookie crust and return to oven 1 minute. Spread melted chocolate over cookie she cool. (If you want to remove cookie crust from pan, do now.)

Arrange pineapple, banana and strawberries on top of chocolate. Sprinkle with coconut and pecans. Dollop with Cool Whip or whipped cream. Note: Any fruit or topping can be used.