2 baked pie crusts or graham crackers
1 can (1 lb. 4 1/2 oz.) crushed pineapple
2 eggs
1 lg. box lemon Jello
1 can Carnation milk, chilled

Mix pineapple and eggs; bring to a boil. Stir in Jello and chill. Whip chilled milk. Fold into chilled pineapple mixture. Pour into pie crust and refrigerate. Serve topping with Cool Whip.