1 qt. milk, less 1/4 c.
1 c. shortening
2/3 c. sugar
1/4 c. warm water
1 pkg. dry yeast
1 qt. flour
1 tbsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 qt. flour

Put milk, shortening, sugar in sauce pan and bring to boil. Cool to lukewarm. Dissolve yeast in lukewarm water. Work yeast and 1 quart flour into milk mixture. Let rise 2 hours. Work in remaining ingredients. Shape rolls as desired, brush with melted butter and let rise 2 hours. Bake in 425 degree oven for 10 to 15 minutes. This dough will keep in the refrigerator for several days or the rolls can be partially baked and frozen. Makes 4 to 5 dozen.