2 cans cream of chicken soup
1 pt. sour cream
8 to 10 oz. green chilies, diced
1 med. onion, chopped
3 to 4 chicken breasts, cooked & diced
2 c. Cheddar cheese, shredded
12 sm. flour tortillas

Mix soup, chilies, onion, chicken and sour cream together. Put 1 to 2 tablespoons of mixture onto each tortilla and roll up. Place seam side down in a greased 9 x 13 inch pan. Cover with remaining chicken mixture. Top with cheese. Cover and bake at 350 degrees for 45 minutes.