2 cans Wilderness pie filling (2 cherry or 2 blueberry or 2 strawberry)
1 white cake mix
2 sticks butter

Put both cans of pie filling in the bottom of a cake pan. Sprinkle cake mix evenly over pie filling (do NOT mix). Cut butter into thin slices and place all over cake mix. Bake at 350 degrees until lightly browned, about 40 minutes. (Make sure all cake mix is soaked with butter after first 10 minutes.) Vanilla ice cream makes a great topping.