3/4 c. white sugar
3 tbsp. flour
2 eggs
1 sm. can evaporated milk
1 (17 oz.) can Green Giant cream style corn
1/4 stick butter
1 tsp. vanilla

Mix sugar, flour and eggs together. Add 1 can evaporated milk and 1 can cream style corn. Add vanilla. Pour into greased casserole with a few sprinkles of nutmeg on top and a 1/4 stick butter, cut in chunks, over top. Bake at 350 degrees for about 35-40 minutes or until slightly brown on top and center doesn't shake. Serves 4 to 6.