2 (3 oz.) pkgs. or 1 (6 oz.) pkg. Jell-O orange gelatin
2 c. boiling water
1 (11 oz.) can mandarin orange sections
1 pt. orange sherbet

Dissolve gelatin in boiling water. Stir in orange sections with syrup. Add sherbet by spoonfuls; stir until melted. Pour into serving bowl. Chill until firm. Makes 9 servings.