2/3 c. evaporated milk
1/2 tsp. salt
1 2/3 c. sugar
2 c. miniature marshmallows or 16 lg. marshmallows, cut into fourths
1 1/2 pkgs. (6 oz. each) semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Mix milk, sugar and salt in 2 quart saucepan. Heat to boiling over low heat. Boil and stir 3 minutes. Remove from heat; add marshmallows, chocolate chips, vanilla and nuts stirring until marshmallows and chocolate are melted. Pour into buttered square pan 9x9x2 inches. Refrigerate until firm. Cut into 1 1/2 inch squares. Makes 3 dozen.