8 c. cereal (corn & rice Chex)
2 1/2 c. nuts
1 c. butter
1/2 tsp. celery salt
1/2 tsp. onion powder
1/2 tsp. garlic salt
1 tsp. Tabasco sauce
4 tbsp. Worcestershire sauce

Mix together all but cereal and nuts. Cook until butter is melted. Mix nuts and cereal and pour liquid over top. Mix well. Bake at 275 degrees for 45 minutes (until dry). Stir every 15 minutes.