8 c. your favorite cereal (i.e. Rice Chex, Crispix, Corn Chex)
1/4 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
1 c. salted mixed nuts
1 c. pretzel sticks

Preheat oven to 250 degrees. In large baking dish, melt butter in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake for 1 hour, stirring every 15 minutes. Spread on paper towel to cool. Store in airtight container.