Rice Chex
Corn Chex
Wheat Chex
Cheerios
Pretzel sticks
Cheese nips
Sesame sticks
Bran Chex

2 c. peanuts
2 c. pecans

Mix all together in a large pan.

1 pt. Crisco oil
3 sticks butter
2 tsp. garlic salt
2 tsp. Lowry's season salt
2 tbsp. Worcestershire sauce
2 tbsp. Tabasco sauce
1 tbsp. chili powder

Heat the above mixture until it is real hot. Then pour over dry mixture and place in oven or large cooker at 250 degrees; stirring every 15 minutes for 2 hours. Let cool and store in airtight containers.