2 sticks butter, melted
1 c. peanut butter (crunchy)
1 3/4 c. graham cracker crumbs
1 c. confectioners sugar
1 c. chocolate chips
2 tbsp. butter

Beat together butter, peanut butter, graham cracker crumbs, and sugar. Pour into 9 x 13 x 2-inch pan. Melt chocolate chips and butter. Spread chocolate mixture on top. Refrigerate 15 minutes.

Cut into squares, then refrigerate and cool until firm.