We use beef strips and beef broth and add pasta instead of rice and my family loves it!

This is super easy and quick, and my family loves it!

I needed something quick and easy to make on a school night. I was sick of the same old breaded chicken cutlets, so I tried this recipe. It was very easy and my family loved it. I just used broccoli since vegetables aren't popular with the younger crowd. The sauce isn't overpowering and adds just the right amount of flavor. I highly recommend this recipe!

Easy to prepare but pretty bland. If I try it again, I'll add some garlic and maybe some cracked red pepper for a little kick. Also, I mixed in lo mein noodles instead of serving over rice and it ended up being a little too starchy. I'll skip the corn starch next time.

Very simple and good recipe. Had my picky nephews over and they enjoyed eating this stir-fry recipe. Thanks!

Great recipe, easy, fast and delicious. I added fresh spanish, rhubarb and bock chow, jalapeños and onions....one word describes this combo...DUDE.

Cheers!

So good. I used low sodium soy sauce and chicken broth. Yummy. And it was guy-approved too! Try it and you'll see. Make sure you season your chicken. I used salt pepper garlic and parsley. Cooked it in some coconut oil just because it was on the counter already but wonderful outcome. A. Will make it again in future. I like easy recipes only.

It looks as delicious as it tastes!

I used a bag of frozen stir fry veggies and was so quick and easy great recipe!!

This recipe is really very quick and pretty good. Will definitely make it again.

Very easy and yummy recipe. I added mushrooms and carrots, seasoned with garlic and scallions too. YUMM

Great dish, my boyfriend raved about it! I served it with brown rice. Before I cooked the chicken I seasoned it with crushed red pepper (if you prefer it spicy), ground ginger and pepper (I added no extra salt due to the sodium in the soy sauce) and I did add more soy sauce tan the recipe called for just to add more flavor!

The BEST and easiest stir fry recipe ever. Easy to adjust and came out perfect.

Really surprised at how easy and tasty this was. Added some garlic though just to punch up the flavor. Will also use this for beef broccoli next time I make it.

I would highly recommend this recipe!! Sooooo good!! I edited it a bit though. I only did chicken and broccoli, no other veggies. Cooked my chicken with minced garlic and half small sweet onion. Mixed 1 can of chicken broth with 1/4 c. stir fry sauce (because I had a little left in the fridge and wanted to use up), the soy sauce, upped it to about 2 tbsp. of brown sugar, a dash of cinnamon, just a little pepper, added to chicken once done. Cooked the broccoli in the broth mixture and chicken, then added the corn starch/ water mixture to thicken once broccoli was done. Mmmm, so good! Serves 4-6.