2 (1 lb.) cans green beans, drained
2 tbsp. salad oil
1 tbsp. vinegar
1 tbsp. minced onion
1/4 tsp. salt
1 clove garlic, crushed
1/2 tsp. pepper
2 tbsp. dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. melted butter
Paprika

Heat oven to 350 degrees. Toss beans with oil, vinegar, onion, salt, garlic and pepper. Pour into a 1 quart casserole. Stir together bread crumbs, cheese and butter. Sprinkle over beans. Sprinkle with paprika. Bake for 15 minutes or until heated through.