2 cans light chunk tuna
1 can cream of broccoli soup
1 lb. bow-tie pasta (al dent)
1 c. broccoli, cooked (al dent)
1/2 c. milk
1/2 c. Parmesan cheese
2 c. Cheddar cheese
breadcrumbs
another 1/2 c. Parmesan cheese

Drain tuna. Mix together with soup. Mix pasta, broccoli and milk. Add salt and pepper to taste. Add in Parmesan cheese. Mix well.

Bake in a 9 x 13 baking dish at 350°F. Cover with other 1/2 cup Parmesan cheese, Cheddar cheese and breadcrumbs.

Bake until golden brown. May add granulated garlic if desired.

Serves 8.