2 pkg. frozen broccoli
3/4 c. Pepperidge Farm dressing
1 c. milk
3/4 c. mayonnaise
10 oz. grated cheddar cheese
3 eggs
1 can cream of mushroom soup
1 tbsp. instant onion
Salt and pepper to taste

Cook broccoli and drain. Mix broccoli and all ingredients. Pour into casserole dish and bake at 350 degrees for 45 minutes or until golden brown on top. Serves 6-8.