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POPPY SEED BREAD | |
3 c. unsifted flour 1 1/2 tsp. salt 1 1/2 tbsp. baking soda 3 eggs 2 1/4 c. sugar 1 1/8 c. oil 1 1/2 c. milk 1 1/2 tbsp. poppy seed 1 1/2 tsp. almond extract 1 1/2 tsp. imitation butter flavor 1 1/2 tsp. vanilla extract Put all ingredients into a large mixing bowl and beat 1 to 2 minutes with mixer. Do not over beat. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour (may need slightly more). ICING: 1/2 c. orange juice 3/4 c. sugar 1/2 tsp. each of almond extract 1 1/2 tsp. imitation butter flavor 1 1/2 tsp. vanilla extract Put all ingredients into large mixing bowl and beat 1 to 2 minutes with mixer. Do not overbeat. Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour (may need slightly more). Spoon icing over bread while still hot. 4th Grade |
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