8 oz. pretzels, finely crushed
4 tsp. sugar
8 tsp. low-cal butter

Mix together and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. 6 packets equal 2 c. Cool Whip

Mix these 3 ingredients together and spread on cooled crust. Then put in freezer for 30 minutes only. Take out and put in refrigerator until topping is ready.

TOPPING:

2 c. boiling water
2 sm. boxes strawberry Jello (sugar free)

Mix together. Then add 4 cups fresh sliced strawberries. Pour on top of spread and put immediately in refrigerator. Chill until firm. Serves 8.