1/2 c. butter
2 c. finely crushed vanilla wafers (about 45)
2 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (14 oz.) Eagle Brand condensed milk
1 1/2 c. crushed frozen strawberries, crush before completely thawed
2 c. miniature marshmallows
2 c. whipped topping or Cool Whip

In small saucepan, melt butter. Stir in wafer crumbs. Pat firmly on bottom of 9 x 13-inch pan. Chill. In large bowl, dissolve gelatin in 3/4 cup boiling water. Stir in condensed milk and drained strawberries. Fold in marshmallows and whipped topping. Pour over crumb mixture. Chill for 2 hours or until set.