1/3 c. corn flake crumbs
1 tbsp. butter, melted
2 (10 oz.) pkgs. frozen French cut green beans
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. onion salt
1/2 c. Swiss cheese, shredded (2 oz.)

Mix crumbs and melted butter; set aside. Cook green beans according to package directions; drain.

Combine soup, beans and onion salt in saucepan; heat through. Place in casserole dish. Sprinkle cheese over beans and top with crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden brown.