GINGER MOLASSES CRINKLES 
1 c. packed brown sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
Granulated sugar

Mix brown sugar, shortening, molasses and egg. Mix in flour, baking soda, cinnamon, ginger, cloves and salt. Cover and refrigerate at least 1 hour.

Heat oven to 375 degrees. Shape dough by rounded teaspoon into balls. Roll balls in sugar and place on ungreased cookie sheet about 2 inches apart. Bake until just set, about 10 to 12 minutes. Immediately remove from cookie sheet to cool.

 

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