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GINGER MOLASSES CRINKLES | |
1 c. packed brown sugar 3/4 c. shortening 1/4 c. molasses 1 egg 2 1/4 c. all-purpose flour 2 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves 1/4 tsp. salt Granulated sugar Mix brown sugar, shortening, molasses and egg. Mix in flour, baking soda, cinnamon, ginger, cloves and salt. Cover and refrigerate at least 1 hour. Heat oven to 375 degrees. Shape dough by rounded teaspoon into balls. Roll balls in sugar and place on ungreased cookie sheet about 2 inches apart. Bake until just set, about 10 to 12 minutes. Immediately remove from cookie sheet to cool. |
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