1 jar Tang (18 oz.)
1/2 c. & 2 tbsp. instant iced tea mix (more if you want it stronger)
1 tbsp. ground cinnamon
1 tbsp. ground cloves
1 1/2 c. sugar
1 pkg. instant lemonade (Wylers)

Mix well and store in tightly covered jar. To serve, use 2 teaspoons per cup of hot water.