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| RUSSIAN (SPICED) TEA | |
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4 tea bags in 1 qt. water (steep) In other pan simmer: 3 sticks cinnamon 2 1/2 c. sugar 1 qt. water Combine the 2 mixtures. Heat to simmering. Then just before using add: 3 c. orange juice 3 c. lemon juice with skins add to liquid Heat all only to simmering point, do not boil. Add water to make 1 gallon. Remove spices before storing. | |
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