1/2 lb. ground hamburger, browned
3/4 lb. bacon, cut and browned
2 (1 lb. 15 oz.) cans pork and beans
1 (1 lb.) can buttered limas (drained)
1 (1 lb.) can kidney beans (drained)
1 c. catsup
1/4 c. brown sugar
1 tbsp. liquid smoke (barbecue smoke seasoning)
3 tbsp. white vinegar
1 tbsp. salt
Dash of pepper

Put all together. Cook in 6-quart crock pot on LOW with lid on 4-6 hours.