1 dozen eggs
2 tbsp. mustard
1 tbsp. mayonnaise
paprika, to taste

Put eggs in a large saucepan with enough water to cover 1/4 to 1/2 inch above eggs. Bring to a boil. Set timer for 10 minutes, drain. Run cold water over eggs to cool. Peel and slice eggs lengthwise. Separate yolks. Mix yolks, mustard and mayonnaise. Stuff into whites with spoon and fork. Garnish with paprika.