3 c. rolled oats
3 tbsp. coconut
3 tbsp. nuts
1 tsp. vanilla
3/4 c. peanut butter
2 c. sugar
2 tbsp. white Karo syrup
1/2 c. milk
1/2 cube butter
1/2 c. cocoa

Put in a large bowl and mix coconut, nuts and rolled oats. In a large pan put sugar, Karo, milk, butter and cocoa. Boil 2 minutes. Remove from heat, add vanilla and peanut butter. Beat until peanut butter is melted. Pour over oats and mix thoroughly. Spoon out by spoonfuls onto wax paper.