1 pt. half and half
12 oz. thin spaghetti
2 sticks butter
1/2 c. chopped parsley
1 lb. cheese (like Velveeta)
1/2 lb. sliced fresh mushrooms
3 chopped green onions
1 lb. crab meat

Melt butter and saute mushrooms. Melt cheese and cream, stirring until blended. Cook spaghetti in salted water and drain add seasoning and crab meat. Cook for 4 minutes. In large bowl, mix everything with spaghetti and mix well. Season with red and black pepper. Pour in baking dish and bake at 325 degrees for 30 to 40 minutes. If freezing, do so before baking.