DELUXE PECAN PIE 
Unbaked 9-inch pie shell
2 eggs, beaten
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. granulated sugar
2 tbsp. melted butter
1 c. coarsely broken pecans (if salted nuts are used, omit salt)

Start heating oven to 400 degrees. Mix eggs with syrup, salt, vanilla, sugar, butter; add pecans; pour into shell. Bake at 400 degrees for 15 minutes; reduce heat to 350 degrees and bake 30 to 35 minutes. Cool.

Serve cut into small wedges; with whipped cream or small bunches of grapes.

 

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