1 lb. ground beef
1/2 lb. American cheese, sliced
1 c. chopped celery
3 1/2 c. canned stewing tomatoes
1 sm. can ripe olives, chopped
2 c. uncooked noodles

Brown meat slightly in a large skillet; season with salt, pepper, and onion salt. Put remaining ingredients in layers as listed over beef. Salt and pepper noodles; cover with tight lid.