1 can green beans, drained
1 can cut wax beans, drained
1 can kidney beans, washed
1 can red pimentos
1 c. celery, chopped
1 med. green pepper, chopped
1 med. onion, diced
Salt & pepper to taste

SAUCE:

3/4 c. sugar
1/2 c. Mazola oil
1/2 c. tarragon vinegar

Put all vegetables into bowl. Mix sauce ingredients and pour over them. Let stand at least overnight. May also add cooked carrots, lima beans, 1/2 cup diced Cheddar cheese if wished.