1 lg. can green beans
1 lg. can wax beans
1 lg. can red kidney beans
1 green pepper, cut up
1 onion, chopped finely
1/2 c. vegetable oil
1/4 c. wine vinegar
1/4 c. white vinegar
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper

Rinse beans under running water. Drain. Combine beans with green pepper and onions. Mix well. Mix oil, vinegars, sugar, salt and pepper. Pour over the bean mixture. Tops well. Cover and chill until ready to serve.