1/2 c. water
3/4 c. soy sauce
1/4 tsp. garlic powder
1 tsp. sugar
1/2 tsp. ginger (optional)
1 lb. Chic-ketts
1 1/2 c. fine dry bread crumbs

Combine water, soy sauce, garlic powder and ginger (if used). Tear Chic-ketts into pieces approximately 2 x 1 x 1/2 inch. Marinate Chic-ketts pieces in soy sauce mixture for 2 hours. Drain marinated Chic-ketts. Coat pieces with bread crumbs. Deep fat fry in vegetable oil at 375 degrees for 1 minutes. Drain on absorbent towels. May be served as an appetizer or an entree. Serves 6 to 8.