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SHRIMP SALAD | |
1 c. cold cooked rice 1 c. cooked shrimp 1/4 c. green pepper, diced 3/4 c. celery, diced 1 tbsp. onion, chopped 1 tbsp. olives, chopped 1/2 tsp. salt 1 tbsp. lemon juice 2 tbsp. French dressing 1/3 c. mayonnaise Mix rice, shrimp and vegetables. Mix salt, lemon juice, French dressing and mayonnaise; pour over the shrimp and vegetables. Mix lightly and chill at least 1 hour. Serves 4. |
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