1 can chicken noodle soup
1 (8 oz.) cream cheese
1/2 c. mayonnaise Miracle Whip
1 pkg. lemon Jello
1/4 c. hot water
1 sm. can shrimp
1/4 c. each of celery, green pepper, green onion

Heat soup to melted cheese, add mayonnaise to hot mixture and cool. Dissolve Jello in water. Add Jello to soup mixture. Add all the vegetables and shrimp. Pour into mold or pan and garnish with celery leafs.

I don't like Jello salads and especially Jello with vegetable but I think this is great!

Another thing I do with this is omit the step with the Jello and it doesn't set and it becomes a scrumptious chip dip!